Bull & Ram Belfast is situated in the vibrant Queen’s Quarter of Belfast, the sister restaurant to the award-winning Bull & Ram housed in an Edwardian butcher’s shop in Ballynahinch, County Down. Now in the bustling heart of Belfast, we are committed to staying true to what we do best, serving world class meat & simple yet innovative dishes using the finest of locally sourced produce.
We are proud to be serving Glenarm Shorthorn beef, dry-aged in Himalayan salt, a Great Taste Award Supreme Champion & dual gold winner at the World Steak Challenge. It is, in our opinion, the best beef to be found. Our pre-theatre menu is available Monday to Friday 5-6:30pm and as for Sundays, our ‘Toast to the Roast’ celebrates Sunday lunch where it’s all about roast beef & lamb.
Our wine list is tailor made to offer the best selection of wines sourced by Robb Brothers Wine Merchants, whilst our bespoke cocktail menu brings together the classics and more contemporary, innovative cocktails made using the finest ingredients by our master mixologists.
Set over two floors, the 1930's décor offers an intimate dining experience with hand-crafted marble-topped bars, snug booths, stylish lighting and brass fittings which all add to the sophistication of this beautiful period property.
Bull & Ram Belfast offers private dining for parties, functions & events. Enjoy exclusivity on our first floor where you can enjoy a specially designed menu, private bar & a dedicated mixologist. For further information please contact the restaurant on 02890 312 229 or email firstname.lastname@example.org
02890 312 229
44 University Road
Monday - Thursday 12-9pm
Friday - Saturday 12-10pm
Sunday - 12–6pm
Our sister restaurant Bull & Ram Ballynahinch is open Tuesday - Sunday, serving breakfast, lunch & dinner. Check out our website at www.bullandram.com or phone 02897 560908.
2 courses £17.50
3 courses £21.00
3 courses & cocktail £27.00
SERVED MONDAY TO FRIDAY
DAILY LUNCH, DINNER & COCKTAIL SPECIALS AVAILABLE
PLEASE SEE SPECIALS MENU OR ASK SERVER.
"TOAST TO THE ROAST"
Himalayan salt aged beef or lamb, all the trimmings & glass of house wine.
SERVED EVERY SUNDAY
Bull & Dram
Bulleit Rye Whiskey / Bitter Truth Pimento Dram / Drambuie / Cardamom Bitters
This is not a Margarita
Del Maguey Vida Mezcal / 1800 Silver / Fernet Branca / Agave Nectar / Citric Acid
H by Hine Cognac / Averna / Toussaint Coffee Liqueur / Tonka Bean Syrup / Coffee / Aphrodite Bitters
Tanqueray Gin / St Germain Elderflower Liqueur / Cocchi Americano / Malic Acid / Cava
FIZZ – Spirit of Choice / Lemon / Egg White / Soda
SOUR – Spirit of Choice / Lemon / Egg White / Bitters
*Choose from Tanqueray, Bulleit Bourbon / Rye, Black Bush, H by Hine or Goslings Black Seal
TIPPERARY – Red Breast 12yo / Green Chartreuse / Cocchi Vermouth di Torino
LAST WORD – Tanqueray Gin / Green Chartreuse / Maraschino Liqueur / Lime
CLASSIC – Gin of choice / Noilly Prat Dry Vermouth
IMPROVED HOLLAND GIN – Bols Genever / Maraschino Liqueur / La Fee Absinthe / Peychaud’s Bitters
Tanqueray gin / Campari / Cocchi Vermouth di Torino
Bacardi Carta Blanco / Grapefruit / Lime / Maraschino
Pepper Infused Vodka / Jalapeño Ketchup / Tomato Juice / Mixed Spices & Bitters